Nutrition · per 100 g

Energy	376 kcal
Fat	5.5 g
Saturated fat	2.7 g
Carbs	8.8 g
Sugars	5.8 g
Protein	72.7 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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