Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Carbs	87.5 g
Sugars	16 g
Protein	0 g
Salt	1.3 g
Sodium	512 mg
Potassium	750 mg
Calcium	300 mg
Magnesium	143 mg
Zinc	12.5 mg
Vitamin D	31.3 µg
Vitamin C	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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