Nutrition · per 100 g

Energy	358 kcal
Fat	2.3 g
Saturated fat	1.4 g
Carbs	54.4 g
Sugars	10.9 g
Protein	30 g
Salt	0.22 g
Sodium	87 mg
Vitamin A	60 µg
Vitamin D	0.75 µg
Vitamin E	1.8 mg
Vitamin C	8 mg
Vitamin B12	3000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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