Nutrition · per 100 g

Energy	1176 kJ
Energy	281 kcal
Fat	23.3 g
Saturated fat	12.7 g
Carbs	15.7 g
Sugars	0 g
Protein	2.2 g
Salt	1.1 g
Sodium	433 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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