Nutrition · per 100 g

Energy	353 kcal
Fat	5.5 g
Saturated fat	3.5 g
Carbs	65.1 g
Sugars	40.7 g
Fiber	11 g
Protein	10.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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