Nutrition · per 100 g

Energy	409 kcal
Fat	21 g
Saturated fat	7 g
Carbs	53 g
Sugars	35 g
Fiber	9 g
Protein	7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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