Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.7 g |
| Carbs | 5.3 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 76.7 g |
| Salt | 0 g |
| Sodium | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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