Nutrition · per 100 g

Energy	404 kcal
Fat	7.2 g
Saturated fat	4.2 g
Carbs	43.2 g
Sugars	3.2 g
Protein	43.2 g
Salt	0.39 g
Sodium	158 mg
Iron	6.4 mg
Magnesium	121 mg
Zinc	6 mg
Vitamin A	640 µg
Vitamin D	6 µg
Vitamin C	160 mg
Vitamin B12	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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