Nutrition · per 100 g

Energy	400 kcal
Fat	8.2 g
Saturated fat	2 g
Carbs	3.5 g
Sugars	2.4 g
Fiber	6 g
Protein	75 g
Salt	4 g
Sodium	1613 mg
Zinc	16.7 mg
Vitamin B12	8.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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