Nutrition · per 100 g

Energy	353 kcal
Fat	3.7 g
Saturated fat	2.3 g
Carbs	7.7 g
Sugars	5 g
Fiber	8.7 g
Protein	66.7 g
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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