Nutrition · per 100 g

Energy	375 kcal
Fat	5.7 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	37 g
Sugars	1.8 g
Fiber	8 g
Protein	40 g
Salt	1.7 g
Sodium	669 mg
Potassium	5.6 mg
Calcium	640 mg
Iron	4 mg
Magnesium	100 mg
Zinc	0.4 mg
Vitamin A	480 µg
Vitamin D	6.7 µg
Vitamin E	6.7 mg
Vitamin C	73.4 mg
Vitamin B12	2 µg
Folate (B9)	220 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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