Nutrition · per 100 g

Energy	543 kcal
Fat	33.2 g
Saturated fat	7.1 g
Carbs	50.2 g
Sugars	27.7 g
Fiber	4.1 g
Protein	12.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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