Nutrition · per 100 g

Energy	396 kcal
Fat	12.8 g
Saturated fat	1.8 g
Carbs	41.2 g
Sugars	4.8 g
Fiber	6.8 g
Protein	26 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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