Nutrition · per 100 g

Energy	497 kcal
Fat	26.6 g
Saturated fat	9.5 g
Carbs	58 g
Sugars	5.5 g
Fiber	2 g
Protein	6.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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