Ingredients
water 54.5% , RED HOT PEPPER 22.7% , beet sugar 11.4% , garlic 5.7% , vinegar 2.8% , modified corn starch 1.4% , salt 0.7% , E415 0.4% , natural flavouring 0.2% , Acidity regulator 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 502 kJ |
| Energy | 120 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbs | 28 g |
| Sugars | 27 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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