Nutrition · per 100 g

Energy	484 kcal
Fat	32.7 g
Saturated fat	7.3 g
Carbs	47.3 g
Sugars	20 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.66 g
Sodium	262 mg
Calcium	100 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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