Nutrition · per 100 g

Energy	251 kcal
Fat	6.9 g
Saturated fat	3 g
Carbs	36.8 g
Fiber	1.2 g
Protein	11.5 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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