Nutrition · per 100 g

Energy	380 kcal
Fat	0 g
Saturated fat	0 g
Carbs	92 g
Sugars	18 g
Fiber	2.6 g
Protein	4.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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