Nutrition · per 100 g

Energy	383 kcal
Fat	2.8 g
Saturated fat	1.5 g
Carbs	16 g
Sugars	4.5 g
Fiber	0 g
Protein	73.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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