Nutrition · per 100 g

Energy	551 kcal
Fat	34.5 g
Saturated fat	13.1 g
Carbs	52.6 g
Sugars	40.3 g
Fiber	4 g
Protein	5.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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