Nutrition · per 100 g

Energy	337 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	75.1 g
Fiber	3.8 g
Protein	7.2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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