Nutrition · per 100 g

Energy	232 kcal
Fat	8.9 g
Saturated fat	6.7 g
Carbs	29.6 g
Sugars	15.2 g
Fiber	0.1 g
Protein	8.2 g
Salt	50.8 g
Sodium	20338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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