Nutrition · per 100 g

Energy	17 kcal
Fat	0.2 g
Saturated fat	0.05 g
Carbs	2.8 g
Sugars	0.3 g
Protein	1.1 g
Salt	3.6 g
Sodium	1456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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