Nutrition · per 100 g

Energy	548 kcal
Fat	36 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	260 mg
Carbs	44 g
Sugars	40 g
Added sugars	4 g
Fiber	2.8 g
Protein	8 g
Salt	0.26 g
Sodium	104 mg
Potassium	680 mg
Calcium	348 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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