Nutrition · per 100 g

Energy	1740 kJ
Energy	417 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	50 g
Added sugars	16.7 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	450 mg
Calcium	7.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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