Nutrition · per 100 g

Energy	537 kcal
Fat	29.6 g
Saturated fat	19.4 g
Trans fat	0 g
Carbs	61 g
Sugars	47 g
Fiber	3.2 g
Protein	5.1 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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