Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 12 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Sugars | 4 g |
| Fiber | 8 g |
| Protein | 52 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 1600 mg |
| Calcium | 480 mg |
| Vitamin D | 3.2 µg |
| Vitamin B12 | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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