Nutrition · per 100 g

Energy	333.3 kcal
Fat	10 g
Saturated fat	0.89 g
Carbs	57.8 g
Sugars	33.3 g
Fiber	17.8 g
Protein	11.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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