Nutrition · per 100 g

Energy	344 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	6 g
Sugars	6 g
Starch	0 g
Protein	75.2 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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