Nutrition · per 100 g

Energy	278.8 kcal
Fat	17.9 g
Saturated fat	1.5 g
Carbs	55.6 g
Sugars	11 g
Fiber	22.1 g
Protein	11.1 g
Salt	7.4 g
Sodium	2958.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.