Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 16.6 g |
| Saturated fat | 5.9 g |
| Carbs | 45.4 g |
| Sugars | 13.7 g |
| Fiber | 6.4 g |
| Protein | 9.6 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Potassium | 378 mg |
| Calcium | 56 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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