Nutrition · per 100 g

Energy	29 kcal
Fat	1.1 g
Saturated fat	0.19 g
Carbs	3 g
Sugars	2.6 g
Protein	1.8 g
Calcium	56.1 mg
Vitamin E	1.7 mg
Vitamin B12	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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