Nutrition · per 100 g

Energy	210 kcal
Fat	1 g
Saturated fat	0 g
Carbs	44.9 g
Sugars	0.26 g
Added sugars	0 g
Fiber	4.3 g
Protein	7.4 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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