Nutrition · per 100 g

Energy	426 kcal
Fat	14.8 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	62.4 g
Fiber	8 g
Protein	4 g
Salt	0 g
Sodium	1.3 mg
Potassium	556 mg
Calcium	42.2 mg
Iron	1 mg
Magnesium	43 mg
Vitamin A	3 µg
Vitamin C	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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