Nutrition · per 100 g

Energy	1230 kJ
Energy	293 kcal
Fat	17.9 g
Saturated fat	12.6 g
Carbs	28.4 g
Sugars	26.3 g
Protein	3.4 g
Salt	0.03 g
Sodium	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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