Nutrition · per 100 g

Energy	21.6 kcal
Fat	0.2 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	0.01 mg
Carbs	4.6 g
Sugars	1.2 g
Fiber	0.24 g
Protein	0.56 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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