Nutrition · per 100 g

Energy	24.7 kcal
Fat	0.65 g
Saturated fat	0.35 g
Trans fat	0.01 g
Cholesterol	0.04 mg
Carbs	4.1 g
Sugars	0.82 g
Fiber	0.06 g
Protein	0.88 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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