Nutrition · per 100 g
| Energy | 25.2 kcal |
| Fat | 0.68 g |
| Saturated fat | 0.12 g |
| Trans fat | 0.01 g |
| Cholesterol | 0.32 mg |
| Carbs | 4.3 g |
| Sugars | 0.32 g |
| Fiber | 0.12 g |
| Protein | 0.48 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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