Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	30.7 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	3.3 g
Carbs	15.3 g
Sugars	11.3 g
Protein	0.67 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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