Nutrition · per 100 g

Energy	30 kcal
Fat	0.71 g
Saturated fat	0.41 g
Carbs	5.5 g
Sugars	0.77 g
Fiber	0.29 g
Protein	0.47 g
Salt	0 g
Sodium	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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