Nutrition · per 100 g

Energy	373 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	64 g
Sugars	5.2 g
Fiber	2.5 g
Protein	10 g
Salt	8.9 g
Sodium	3541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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