Nutrition · per 100 g

Energy	346 kcal
Fat	3.6 g
Saturated fat	1.5 g
Carbs	67 g
Sugars	9.3 g
Fiber	2.4 g
Protein	10 g
Salt	4.8 g
Sodium	1928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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