Nutrition · per 100 g

Energy	380 kcal
Fat	9.4 g
Carbs	65 g
Sugars	12 g
Fiber	2.7 g
Protein	8.1 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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