Volcano

Vibe in varying proportions of coconut palm) glucose-hudose syrup 53.2% , skimmed milk powder 16.4% , cocca biscuit pieces 3.4% , wheat flour 3.7% , sucrose vegetable peseed pow % sat baking agent sodum carbonate whey powdermilk product 3.5% , cocoa powder 2.3% , milk proteins 2.0% , maltodextrin 1.6% , whole milk powder 1.3% , LOUR 1.1% , bir chocolate 0.3% , muliers mono- and dicentes of aty acids 0.6% , sunflower lecithin 0.6% , polyphyceryl polymanoleate 0.6% , soya lecithin 0.6% , ammonium phosphundes wheat flour 0.5% , Modified starch 0.5% , stabbers guar gum locust bean gum 0.5% , are gun cageenan 0.4% , ang 0.4%