Nutrition · per 100 g

Energy	21.2 kcal
Fat	0.59 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0.06 mg
Carbs	3.8 g
Sugars	0.71 g
Added sugars	0.29 g
Fiber	0.18 g
Protein	0.47 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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