Nutrition · per 100 g

Energy	159 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	30 g
Sugars	20 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.6 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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