Nutrition · per 100 g

Energy	203 kcal
Fat	11.4 g
Saturated fat	7.1 g
Carbs	25.7 g
Sugars	21.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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