Nutrition · per 100 g

Energy	289 kcal
Fat	0.67 g
Carbs	2.7 g
Sugars	1.3 g
Protein	68 g
Salt	0 g
Sodium	1 mg
Potassium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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