Nutrition · per 100 g

Energy	369 kcal
Fat	6.8 g
Saturated fat	1.2 g
Carbs	55 g
Sugars	5 g
Fiber	7.3 g
Protein	22 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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