Nutrition · per 100 g

Energy	469 kcal
Fat	31 g
Saturated fat	3 g
Carbs	40 g
Sugars	34 g
Fiber	5 g
Protein	14 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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